Fab Cooking by Year 8’s at Sandringham College

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Over the past semester, the Year 8’s have developed their confidence in the kitchen. They have increased their knowledge of cooking methods and have concentrated on improving their presentation of foods. The opportunity to photograph their food products each week enables them to evaluate their food styling and sensory properties of their food items. As can be seen by the photographs, a good standard of food has been produced while having fun.

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